Sambosa - $4.95
|
A puff pastry filled with baby spinach and feta cheese, baked to
perfection. |
Kadu - $4.95
|
Pumpkin cooked with fresh tomatoes, mixed with herbs and fine spices,
garlic and onions. |
Pakawra - $4.95
|
Thin slices of potato, batter dipped, fried to perfection and served with
yogurt sauce. |
Torshi - $4.95
|
Mixed pickled vegetables. |
Dish of Basmati Rice - $4.95
|
Steamed white and browned Basmati rice. |
Sabzi - $4.95
|
Spinach cooked in garlic and onions, fresh tomato sauce, mixed with herbs
and spices, and topped with yogurt sauce. |
Buranee Banjaan - $4.95
|
Fresh eggplant cooked in fresh tomato sauce, garlic and onions mixed with
herbs and spices, topped with yogurt sauce. |
Baba Ganoosh - $4.95
|
Roasted eggplant mixed with Tahini sauce, lemon juice,
sun-dried tomato, garlic, virgin olive oil fresh basil. |
Hummus - $4.95
|
Garbanzo beans mixed with fresh garlic, lemon juice,
fresh basil, extra virgin olive oil and served with Afghani bread. |
Mast-u-Khiar - $4.95
|
Fresh grated cucumber in an Afghani non-fat yogurt
garlic sauce, fresh mint, dill and extra virgin olive oil. |