Chefs Favorite - $9.95 | This is a delightful sampler platter consisting of Mantu, Sambosa and Bolani. (It has this title for a reason). |
Mantu - $9.95 | Steamed ravioli style dumplings filled with Ground Beef and sautéed onions, topped with Afghani yogurt, seasonings and vegetables. |
Kofta Challow - $8.95 | Tender Ground Beef meatballs mixed with herbs and spices cooked in Afghani gravy sauce with vegetables and served with white and browned Basmati rice. |
Curry Chicken - $9.95 | Chicken breast booked in a tomato sauce, curry and traditional herbs and spices, served with white and browned Basmati rice. |
Kurutee - $9.95 | Marinated chicken breast, mixed with herbs and fine spices, sun-dried tomato, sumac, basil, seasoned rice, wrapped and baked in a delicious crust, served with aged saffron-yogurt sauce and toasted almonds. |
Curry Lamb - $10.95 | An exotic version of traditional lamb curry with a touch of Afghani herbs and fine spices, served with white and browned Basmati rice. |
Berenjie - $9.95 | An island of rice topped with marinated and grilled chicken breast surrounded by a sea of aged yogurt with a hint of mustard or sun dried tomatoes and saffron rice served with toasted almonds. |
Quabili Pallow - $12.95 | Seasoned pieces of lamb under a mound of delicately seasoned browned Basmati rice topped with sautéed carrot strips, currents and toasted almonds. |
Mahi Kabob - $15.95 | Fresh Salmon, marinated in fresh grated herbs and fine spices, pan cooked, topped with fresh basil, fresh green onion and sautéed garlic, served with seasoned white and browned Basmati rice. |
| Gift certificates are available Please inquire about our catering menu Please let us know if you have allergies, as all ingredients are not listed in our menu. |