| | | Desserts Ferni - $3.95 | Afghani custard made with milk, crème, rose water, topped with pistachio, chocolate and honey, served chilled. | Rasmalahi - $3.95 | Ricotta cheese, sugar, crème, rose water, topped with pistachio and served chilled. | Baklava - $2.95 | Traditional Middle Eastern filo pastry, baked with honey, topped with pistachio. | Gosh-a-feel - $3.95 | Very thin crisp pastry, topped with powdered sugar, chocolate and ground pistachio. | |