Bolani - $7.95 | Grilled turnover filled with potato and chopped green onion, served with our homemade non-fat yogurt sauce. |
Banjaan Challow - $9.95 | Fresh eggplant cooked with fresh tomatoes, onion, garlic, herbs and spices, topped with our homemade non-fat yogurt sauce, served with both seasoned white and browned Basmati rice. |
Kadu Challow - $9.95 | Fresh pumpkin cooked with red onions, fresh tomatoes mixed with hers and fine spices, topped with Afghani yogurt sauce, sun-dried tomatoes, dried basil and served with white and browned Basmati rice. |
Sabzi Challow - $9.95 | Fresh spinach cooked in a seasoned tomato sauce, mixed with onions and garlic, served with white and browned Basmati rice |
Ashak - $9.95 | Steamed ravioli style dumplings filled with baby spinach and leeks, topped with Afghani yogurt, seasonings and mixed vegetable. |
Falafel Platter - $9.95 | Homemade falafel served with Afghani yogurt or hummus and white and browned basmati rice. |
Veggie Korma Challow - $9.95 | Mixed vegetables cooked in fresh tomato gravy style sauce with herbs and fine spices, served with white and browned Basmati rice. |
Veggie Kofta Challow - $9.95 | A mixture of cheese and vegetables cooked in a mild sauce with fine spices, served with white and browned Basmati rice. |
Veggie Chapli Kabob - $8.95 | Veggie patty made with fresh vegetables and rolled oats, mixed with onions and garlic served with white and browned Basmati rice. |
Veggie Combo - $9.95 | Combination plate of Kadu (pumpkin), Sabzi (spinach), Banjaan (eggplant) served with white and browned Basmati rice. |
Veggie Chef’s Favorite - $9.95 | Combination plate of Ashak, Bolani and Sambosa. |
Stuffed Eggplant - $9.95 | Eggplant stuffed with fresh mushroom, red onion, red bell pepper and Mozzarella cheese, served with white and brown Basmati rice. |